Bizcoflan en Tm5

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Bizcoflan en Tm5. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bizcoflan en Tm5 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Bizcoflan en Tm5 is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Bizcoflan en Tm5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcoflan en Tm5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bizcoflan en Tm5 using 12 ingredients and 6 steps. Here is how you can achieve it.

#recetasnarajas

Ingredients and spices that need to be Get to make Bizcoflan en Tm5:

1. Para el caramelo líquido:
2. 90 gr. azúcar blanca o morena
3. 15 gr. zumo de limón (a ojo sería medio limón pequeño)
4. Para el flan:
5. 4 huevos
6. 1/2 litro leche
7. 120 gr. azúcar blanca
8. 1 sobre azúcar vainillada (15 gr.)
9. Para el bizcocho:
10. 90 gr. azúcar blanca
11. 3 huevos
12. 90 gr. harina blanca

Instructions to make to make Bizcoflan en Tm5

1. Precalentamos el horno a 180º y en el fondo ponemos una fuente tipo pyrex, con agua (sin que lo rebase) para el baño María.
   En una cazo preparamos el caramelo, poniendo el azúcar y el zumo de limón, a fuego medio, removiendo de vez en cuando, hasta que se forme el caramelo. Una vez hecho el caramelo, lo volcamos en el molde y nos preparamos para preparar las mezclas de bizcocho y flan.
2. Empezamos preparando el flan. Para ello,, ponemos en el vaso todos los ingredientes y mezclamos 10 segundos a velocidad 3.
   Volcamos la mezcla encima del caramelo del molde.
3. Ahora el bizcocho. Ponemos la mariposa en las cuchillas y añadimos los huevos y el azúcar, y programamos 5 minutos, velocidad 4. Añadimos la harina y programamos 4 segundos, velocidad 2. Terminamos de mezclar con la espátula con movimientos envolventes.
4. Echamos la mezcla sobre el flan y metemos en el horno a 210º, de 30 a 40 minutos. Ya sabéis que depende del horno. Como siempre comprobaréis que está cuajado si al pincharlo, sacáis limpio el pincho que utilicéis.
5. Dejarlo enfriar para desmoldarlo y meter en la nevera.
6. Opcional: También se puede preparar en la bandeja Varoma, como los flanes. Habría que poner en el vaso un litro de agua y cocinar a velocidad 1, de 40 a 50 minutos.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Bizcoflan en Tm5. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!