Canelones de atún

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Canelones de atún. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Canelones de atún is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Canelones de atún is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Canelones de atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de atún is 4 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de atún estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Canelones de atún using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Canelones de atún:

1. 9 láminas para canelones
2. 530 g tomate frito
3. 4 latas atún al natural
4. 600 g leche
5. 4 quesitos
6. 50 g harina
7. 50 g mantequilla
8. Sal
9. Queso rallado
10. Queso para gratinar

Steps to make to make Canelones de atún

1. Ponemos los canelones en una fuente con agua calienta unas 4 horas antes de hacerlos.
2. Cogemos cada lámina y la partimos por la mitad.
3. Para el relleno juntamos las 5 latas de atún con 250 gr de tomate frito.
4. Ponemos una cucharada grande y hacemos el rollo y ponemos en a fuente con 250 g de tomate frito.
5. Cuando terminemos recurrimos con un par de cucharadas de tomate si sobra algo del relleno lo incluimos también.
6. Para la bechamel en una licuadora ponemos 55g de mantequilla 4 quesitos en porciones 50g de harina 4 cucharadas de queso rallado y los 600 g de leche lo batimos bien y luego calentamos (yo lo hice en la Thermomix)
7. Cubrimos los canelones y al horno unos 15 min aprox. Cuando veamos que estén dorados por arriba ya estarian

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Canelones de atún. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!