Crema caliente de tomate y alubias blancas

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Crema caliente de tomate y alubias blancas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crema caliente de tomate y alubias blancas is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Crema caliente de tomate y alubias blancas is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema caliente de tomate y alubias blancas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema caliente de tomate y alubias blancas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema caliente de tomate y alubias blancas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema caliente de tomate y alubias blancas estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can have Crema caliente de tomate y alubias blancas using 5 ingredients and 4 steps. Here is how you cook that.

Receta que no necesita mucha atención. 1h aprox de elaboración.

Ingredients and spices that need to be Get to make Crema caliente de tomate y alubias blancas:

1. 1 kg tomates
2. 1 cebolla
3. Albahaca
4. 200 g alubias blancas
5. Aceite de oliva virgen extra

Instructions to make to make Crema caliente de tomate y alubias blancas

1. Poner en una fuente para horno los tomates cortados en gajos (4 trozos o mitades) y la cebolla cortada en 4. Aderezar con aceite de oliva y sal. Calentar en el horno durante 20’ a 200 grados.
2. Triturar en Thermomix o con batidora. Añadir el jugo que han soltado los tomates en el horno.
3. Añadir las alubias de bote y albahaca fresca a ser posible y seguir triturando.
4. Se pueden añadir picatostes comprados o hacerlos en casa cortando pan fresco en trozos y poniéndolo en una fuente de barro con aceite y orégano y hornear a la vez que los tomates.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Crema caliente de tomate y alubias blancas. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!