Croquetas de bacalaošŸ’  paso a paso šŸ“con Thermomix5 šŸ’ 

Croquetas de bacalaošŸ’  paso a paso šŸ“con Thermomix5 šŸ’ 

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Croquetas de bacalaošŸ’  paso a paso šŸ“con Thermomix5 šŸ’ . It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Croquetas de bacalaošŸ’  paso a paso šŸ“con Thermomix5 šŸ’  is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Croquetas de bacalaošŸ’  paso a paso šŸ“con Thermomix5 šŸ’  is something that I've loved my entire life.

Many things affect the quality of taste from Croquetas de bacalaošŸ’  paso a paso šŸ“con Thermomix5 šŸ’ , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de bacalaošŸ’  paso a paso šŸ“con Thermomix5 šŸ’  delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de bacalaošŸ’  paso a paso šŸ“con Thermomix5 šŸ’  is šŸ‘§šŸ‘¦40 porcione. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Croquetas de bacalaošŸ’  paso a paso šŸ“con Thermomix5 šŸ’  using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Croquetas de bacalaošŸ’  paso a paso šŸ“con Thermomix5 šŸ’ :

  1. 300 gramos bacalao
  2. 200 gramos harina de reposterĆ­a o de trigo
  3. 100 gramos mantequilla
  4. 2 dientes ajo
  5. Hojas perejil
  6. 1/3 cucharaditade nuez moscada molida
  7. 1/3 cucharadita pimienta negra molida
  8. 800 gramos leche
  9. 50 gramo aceite de oliva
  10. Para el rebozado
  11. 4 huevos batidos
  12. Pan rallado
  13. Aceite para freĆ­r las croquetas
  14. 1 poquita sal

Instructions to make to make Croquetas de bacalaošŸ’  paso a paso šŸ“con Thermomix5 šŸ’ 

  1. Pondremos todos los ingredientes en la encimera
  2. Ponga el vaso en el bacalao y la leche y programe 7 minutos 100 grado / giro a la izquierda velocidad, cuchara cuela para, separar el bacalao y la leche.Y reserva
  3. Pon en el vaso los ajos el perejil y el aceite programe 5seg/vel7
  4. AƱade la mantequilla y sofrƭe 5minutos / Varoma /velocidad 1
  5. AƱade la harina y rehoga 3 minutos /Varoma/vel 2. Remueve con la espƔtula despegando bien el roux del interior del vaso
  6. Agrega la leche reservada la pimienta nuez moscada molida la pimienta negra molida,y sal y mezcla10 seg/vel6
  7. AƱade un poco de bacalao mƔs o meno la mitad y programa 3 minutos / 100grados velocidad 4/ vez echando el resto de bacalao ante de que acabe el tiempo programado acaba de incorporarlo con la espƔtula si procede
  8. Vierte la masa de las croquetas en un bol previamente humedecido cubre con papel film pegando esta masa para q no se haga costra o bien en una manga pastelera deja enfriar la masa y reserva en el frigorĆ­fico un mĆ­nimo.de 8 horas
  9. Pasado ese tiempo le damos forma a las croquetas y lo pasamos por pan rallado huevos y otras vez por pan rallado le podemos poner el pan rallado de ajo y perejil y cuando tengamos todas las croquetas por Pan rallado ya se puede freir
  10. Por último lo freiremos en la freidora con el aceite bien caliente y cuando estén doradas ya estarÔn lista
  11. Y asĆ­ han quedado las croquetas de bacalao, espero q os guste buen provecho

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So that is going to wrap it up with this exceptional food Recipe of Favorite Croquetas de bacalaošŸ’  paso a paso šŸ“con Thermomix5 šŸ’ . Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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