Galleta o galletón

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Galleta o galletón. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Galleta o galletón is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Galleta o galletón is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Galleta o galletón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galleta o galletón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Galleta o galletón using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Galleta o galletón:

1. 40 g azúcar
2. 400 ml Agua templada
3. 15 ml sal
4. 50 gr levadura fresca
5. Anís a gusto (opcional)
6. 1 k harina
7. 150 gramos mantequilla

Instructions to make to make Galleta o galletón

1. Añadir todos los ingredientes menos la harina a la Thermomix velocidad 4, 60 grados, 1 minuto. Si no tienes la Thermomix lo haces en la turmix ahora si el agua templada
2. Después de que transcurra el tiempo añades la harina y lo pones modo amasar 5 minutos
3. Luego lo retiras, lo pones en la mesa, lo estiras bien. A continuación lo pones en una bandeja y lo tapas con papel film y un trapo durante 1 hora, lo dejas que eleve el doble
4. Cuando ya esté elevado le das la forma que quieres, yo lo corto a trozoS cuadrados y le doy la forma de una pelota. Lo vuelves a tapar con un trapo y enciendes al horno a 180°
5. Transcurridos unos 30 minutos verás como ha elevado otra vez y ponlos separados, que se pegan. Lo metes al horno durante 20 minutos aproximadamente, si ves que transcurridos los 19 minutos no está dorado le pones el dorador

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So that's going to wrap it up for this exceptional food Recipe of Speedy Galleta o galletón. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!