Huevos araña

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Huevos araña. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Huevos araña is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Huevos araña is something that I've loved my entire life.

Many things affect the quality of taste from Huevos araña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos araña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Huevos araña using 4 ingredients and 5 steps. Here is how you cook it.

¿Te gustan las arañas? Si dices que no, estoy segura que a partir de hoy vas a decir que sí. Sorprende con estos TERRORIFICOS HUEVOS ARAÑA (con y sin Thermomix). Vamos con una comida típica de halloween..... ¡¡¡A tus hijos les encantará!!!

Ingredients and spices that need to be Prepare to make Huevos araña:

1. 6 huevos
2. 2 latas atún al natural
3. 3 cucharadas mayonesa
4. aceitunas negras deshuesadas para decorar

Instructions to make to make Huevos araña

1. Preparación Tradicional:
2. Cuece los huevos. Una vez cocidos ponlos bajo el grifo de agua fría para enfriarlos. Parte los huevos por la mitad y echa las yemas en un bol junto con el atún y la mayonesa. Mezcla muy bien hasta que los ingredientes queden todos integrados. Rellena los huevos con la mezcla. Parte por la mitad cada aceituna y con una de las mitades forma el cuerpo de la araña colocándolo en medio del huevo relleno. Con las otras mitades corta en tiras para simular las patitas. A cenar!!!!
3. Preparación Thermomix:
4. Cuece los huevos en el cestillo en 400gr de agua durante 15 min, Varoma, vel 1. Retira el cestillo con la espátula y ponlo bajo el agua fría para enfriarlos. Parte los huevos por la mitad y echa en el vaso las yemas, el atún y la mayonesa. Tritura 10 seg vel 3. Rellena los huevos con la mezcla. Parte por la mitad cada aceituna y con una de las mitades forma el cuerpo de la araña colocándolo en medio del huevo relleno. Con lasotras mitades corta en tiras para simular las patitas. A cenar!!!!
5. 

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Huevos araña. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!