Hummus Casero
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Hummus Casero. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Hummus Casero is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hummus Casero is something that I've loved my whole life.
Many things affect the quality of taste from Hummus Casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus Casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Hummus Casero using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Hummus Casero:
- 1 bote garbanzos cocidos (por exemplo Mercadona) - 400gramos
- 1 cucharada sopera zumo de limón
- 1/2 cucharada sopera ajo en polvo
- 1 cucharadita comino en polvo
- 1 cucharadita cúrcuma
- 1 cucharada sopera aceite
- al gusto Sal
- 1 cucharada sopera sésamo tostado (se puede hacer en la sartén)
- Pimentón dulce al gusto para decorar
- 5 cucharadas soperas agua
Steps to make to make Hummus Casero
- Lava los garbanzos en abundante agua para que pierda la piel si tienen
- Pon todos los ingredientes en Thermomix/vaso de batidora y bátelo todo hasta que quede cremoso, puedes añadir un poco más de agua si está muy espeso.
- Sirve con pimentón encima para crear un bonito toque decorativo y de sabor.
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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Hummus Casero. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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