Lingote de chocolate

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lingote de chocolate. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lingote de chocolate is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Lingote de chocolate is something that I've loved my entire life.

Many things affect the quality of taste from Lingote de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lingote de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Lingote de chocolate using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lingote de chocolate:

1. 200 g chocolate Nestlé postres
2. 200 g nata líquida para montar
3. 300 g chocolate negro
4. 300 g chocolate con leche
5. 100 g agua o mezcla de 60/40 agua/brandy
6. 100 g avellanas
7. 100 g almendras sin piel
8. 1 paquete mezcla de frutos secos (coco, pasas, nueces, fruta escarchada; yo puse el de Mercadona)
9. 60 g galletas María

Steps to make to make Lingote de chocolate

1. En un bol, ponemos a macerar el paquete de frutos secos(pasas,coco, plátano.....) con el brandy y con el agua.
2. En el vaso de la Thermomix, echamos el chocolate fondant troceado y programamos 10 segundos, a velocidad progresiva 5-7-10. Bajamos los restos que hayan quedado en las paredes y en la tapa del vaso hacia las cuchillas. Programamos 4 minutos, temperatura 37º y velocidad 3. Si no se ha deshecho todo, programamos 1 minutos más, a temperatura 50 º y velocidad 3.
3. Lo echamos en el molde de silicona, cubriendo toda la base y los laterales. Dejamos que endurezca en el frigorífico o en el congelador.
4. Sin lavar el vaso, echamos la nata y programamos 5 minutos, temperatura 100º y velocidad 2. Añadimos los chocolates troceados y removemos a velocidad 1, mientras se van deshaciendo poco a poco y subimos a velocidad 3 hasta que veamos que están completamente fundidos.
5. Incorporamos toda la mezcla macerada junto con el brandy y el agua de macerarlas, las almendras, las avellanas, las galletas troceadas. Removemos con la espátula para que se mezcle todo bien y el brandy se reparta entre toda la mezcla.
6. Sacamos el molde el frigorífico o congelador, vertemos la mezcla en él extendiéndola por todo el molde y dejamos reposar en el frigorífico de un día para otro.
7. Desmoldamos y espolvoreamos con azúcar glass y almendras troceadas tostadas para decorar. Que aproveche ‼️

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Lingote de chocolate. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!