Magdalenas de calabaza con chispas de chocolate (bajas en azúcar)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Magdalenas de calabaza con chispas de chocolate (bajas en azúcar). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Magdalenas de calabaza con chispas de chocolate (bajas en azúcar), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de calabaza con chispas de chocolate (bajas en azúcar) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Magdalenas de calabaza con chispas de chocolate (bajas en azúcar) using 9 ingredients and 5 steps. Here is how you can achieve that.

Estas magdalenas las hice el otro día intentando rebajar al máximo el azúcar pero que a la vez estuvieran ricas, al final empecé a mezclar ingredientes que me encantan así como la calabaza, miel, canela un toque de anís y así surgieron estas deliciosas magdalenas que volaron en casa.

Ingredients and spices that need to be Make ready to make Magdalenas de calabaza con chispas de chocolate (bajas en azúcar):

1. 380 gr calabaza
2. 6 huevos
3. 150 ml aceite de girasol
4. 450 gr harina con levadura
5. 40 gr azúcar
6. 60 ml miel
7. Canela
8. 30 ml anís dulce
9. Chocolate negro o pepitas de chocolate

Steps to make to make Magdalenas de calabaza con chispas de chocolate (bajas en azúcar)

1. He utilizado la thermomix para hacerlas, y primero he lavado y pelado la calabaza. Pártela a cuadraditos y métela al micro a máxima potencia durante 8 minutos.
2. Añade la calabaza ya templada (no quemando) al vaso y tritura bien, seguidamente añade los huevos y el azúcar y miel y bate 2 minutos, vel 4/5
3. Echa los demás ingredientes y bate unos segundos a vel 5/6/7 hasta que quede todo bien integrado
4. Ahora yo piqué la tableta de chocolate y lo añadí a la mezcla anterior con una espátula.
5. Rellena 3/4 de masa en los moldes y con el horno precalelado hornea 10 minutos a 175 ° calor arriba y abajo sin ventilador (muy importante porque sino tienden a irse para un lado)

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