Mona de Pascua

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mona de Pascua. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mona de Pascua is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Mona de Pascua is something that I've loved my entire life.

Many things affect the quality of taste from Mona de Pascua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mona de Pascua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mona de Pascua is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mona de Pascua estimated approx 4 horas.

To begin with this particular recipe, we must first prepare a few components. You can cook Mona de Pascua using 10 ingredients and 4 steps. Here is how you cook that.

#Cocinandoconlospeques #Isaac
#yococinoencasa Con esta masa saqué 2 toñas, 4 monas y 3 lagartos pequeñitos

Ingredients and spices that need to be Make ready to make Mona de Pascua:

1. 130 gr azúcar
2. 3 huevos
3. 75 gr aceite oliva suave
4. 80 gr leche
5. 40 gr levadura
6. 500 gr harina
7. 1 limón (la piel sin la parte blanca)
8. Almíbar:
9. 150 gr azúcar
10. 150 gr agua

Steps to make to make Mona de Pascua

1. En primer lugar pondremos el azúcar y pulverizaremos 15 seg, vel 10. A continuación incorporaremos la piel del limón y programaremos de nuevo 10 seg, vel 10
2. Ahora pondremos la mariposa y añadiremos los huevos y la levadura y programaremos 3 min, 37°, vel 3. Después quitaremos la mariposa y pondremos el aceite, la leche y la harina 15 seg, vel 5. Acabado el tiempo programaremos 3 min, vaso cerrado, vel espiga. Dejaremos que la masa repose en el vaso hasta que doble su volumen y asome por el bocal
3. Ahora pondremos unas gotas de aceite por encima de la masa y volveremos a mezclar 10 seg, vel 5 y será entonces cuando lo sacaremos a la encimera. Nos untaremos las manos en aceite para que no se nos pegue y haremos las formas deseadas. (En mi caso saqué 2 toñas, 4 monas y 3 lagartos pequeñitos). Una vez formadas pondremos los huevos y dejaremos dormir de nuevo hasta doblar el volumen. Luego pondremos el horno a 180° y hornearemos hasta que estén doraditas (aprox 20 min las toñas y 10 las monas)
4. Mientras tanto haremos el almíbar. Para ello pondremos los ingredientes en el vaso de nuestra Thermomix 10 min, 100°, vel 2. Acabado el tiempo lo pondremos en un vaso y cuando saquemos las toñas ya estará templado. Pincelaremos nuestras toñas y monas, decoraremos con azúcar y... Listas para degustar

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So that's going to wrap it up with this exceptional food Recipe of Homemade Mona de Pascua. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!