Pan de pueblo (hogaza) Tmx31

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Pan de pueblo (hogaza) Tmx31. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan de pueblo (hogaza) Tmx31 is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Pan de pueblo (hogaza) Tmx31 is something which I have loved my whole life.

Many things affect the quality of taste from Pan de pueblo (hogaza) Tmx31, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de pueblo (hogaza) Tmx31 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de pueblo (hogaza) Tmx31 is 2 piezas (4 personas). So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pan de pueblo (hogaza) Tmx31 using 5 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pan de pueblo (hogaza) Tmx31:

1. 200 gr agua
2. 1/2 cucharadita sal
3. 15 gr levadura fresca prensada
4. 325 gr harina de trigo
5. 75 gr harina de fuerza

Steps to make to make Pan de pueblo (hogaza) Tmx31

1. Ponemos en el vaso el agua y la levadura y programamos 30 segundos 37º velocidad 3
2. Añadimos el resto de los ingredientes y amasamos 2 minutos velocidad espiga
3. Dejamos la masa en el vaso lo tapamos bien con film transparente o una toalla gruesa y esperamos a que doble su volumen.
4. Precalentamos el horno a 220ºC
5. Una vez la masa haya doblado su volumen. Dividimos la masa en dos y le damos forma redonda como una hogaza y le hacemos unos cortes con el cuchillo por encima dándole la forma que queramos.
6. Lo metemos al horno 30 minutos a 220ºC.
7. Y ya tenemos nuestros panes listos.

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