Patatas bravas de Chicote

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Patatas bravas de Chicote. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Patatas bravas de Chicote is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Patatas bravas de Chicote is something that I have loved my whole life.

Many things affect the quality of taste from Patatas bravas de Chicote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas bravas de Chicote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas bravas de Chicote is 3-4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas bravas de Chicote estimated approx 25 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Patatas bravas de Chicote using 10 ingredients and 5 steps. Here is how you cook it.

Si bien es cierto que lo que más caracteriza a este plato es la salsa, Chicote en su vídeo ofrecía una forma particular de preparar las patatas que no he podido resistirme a probar 👩🏼‍🍳🥔

Quedan genial, al no formarse del todo la costra crujiente propia de la fritura resulta interesante en cuanto a menor concentración de acrilamida y al mismo tiempo se impregna de todo el sabor de la salsa. Parece mentira que no lleven nada de sal!

Os dejo aquí y en el primer paso el enlace a la receta de la salsa con thermomix, se hace en 25 minutitos y la podéis preparar de antes para ahorrar tiempo: https://cookpad.com/es/recetas/7593316-salsa-brava-de-chicote-thermomix

#patatasbravas #realfood #patatas #Chicote #tasty #tapeo #piceoteodelbueno #sinsal #tescoma

Ingredients and spices that need to be Make ready to make Patatas bravas de Chicote:

1. Para condimentar la salsa
2. 1 pizca Orégano
3. 1 punta cuchillo Comino molido
4. 1 chorrito aceite macerado con cayena (opcional)
5. Para las patatas
6. 6 patatas pequeñas
7. Aceite de oliva para freír
8. Al gusto salsa brava
9. Para decorar
10. 1 puñado perejil fresco picado

Steps to make to make Patatas bravas de Chicote

1. Si no tenéis la salsa os recomiendo empezar por hacerla, ya que mientras se cocina en la thermomix podéis ir preparando las patatas y así no tardar mucho. Os dejo el enlace: https://cookpad.com/es/recetas/7593316-salsa-brava-de-chicote-thermomix
2. Por otro lado, vamos pelando las patatas, las lavamos y las cortamos a trozos. Para el corte hacemos una incisión hasta la mitad y hacemos palanca para romper la patata e ir sacando los trozos. Intentad que no sean muy grandes para que se hagan antes, pero tampoco muy finos para que al mezclarse con la salsa se impregnen de sabor sin romperse
3. Freímos las patatas en abundante aceite de oliva. Vigilad que no esté el fuego demasiado fuerte por que se os pueden tostar algo más de la cuenta. La idea es que se forme una costra poco tostada, con los bordes ligeramente dorados y el centro de las patatas tierno.
4. Escurrimos el aceite sobrante poniendo las patatas sobre papel de cocina. Y para darle el punto crujiente tostamos las patatas en una sartén caliente. Cuando veamos que cambia el color echamos al gusto la salsa brava encima, ajustando de picante y condimentandolo con el orégano y un poco de comino. Removemos para que se impregnen bien.
5. Servimos con perejil picado espolvoreado por encima para darle un toque final fresco y cargado de color 🤩😎

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Patatas bravas de Chicote. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!