Paté de berenjena

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Paté de berenjena. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paté de berenjena is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Paté de berenjena is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Paté de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Paté de berenjena using 5 ingredients and 4 steps. Here is how you can achieve that.

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Me encantan las berenjenas de todas las maneras habidas y por haber.
A más sus propiedades son lo más!!, diuréticas, depurativas, antioxidantes, contienen fibra, aporte calórico bajo, refuerzan el sistema inmunitario... y un montón de propiedades más, una pasada verdad?!

Pues me he decidido a hacer un paté de berenjena, fácil, rico y sano. Ideal para acompañar sándwiches, o con unos crudités por ejemplo!!

Tip: También podéis asar la berenjena para potenciar aún más su sabor!

#tescoma

Ingredients and spices that need to be Get to make Paté de berenjena:

1. 1 cebolla
2. 1 berenjena
3. Cúrcuma rallada
4. 2 cucharadas semillas de sésamo
5. Sal, aceite, cebolla y ajo en polvo

Instructions to make to make Paté de berenjena

1. Pelar y cortar a cuartos la cebolla. Añadirla en el vaso de la tmx y 2seg vel.4, 5. Bajar los restos de las paredes y añadir un par de cucharadas de aceite de oliva y sofreír 7-8min. temperatura.100, vel.1, 5 giro inverso.
2. Mientras cortar la berenjena (yo lo quité la piel) y dejarla en un bol con un poco de sal. Cuando acabe de sofreírse la cebolla añadir la berenjena cortada y secada (ya que con la sal suelta agua, yo la seco con papel absorbente).
3. Sofreír la berenjena junto con la cebolla unos 10-13 min. rallar la cúrcuma y añadírsela y cuando esté a punto de acabar añadir sal (si fuera necesario), las dos cucharadas de semillas de sésamo y las especias ajo y cebolla en polvo.
4. Triturar

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So that's going to wrap it up with this exceptional food Recipe of Favorite Paté de berenjena. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!