Sopa de tomate con albahaca y chips de cebolla

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Sopa de tomate con albahaca y chips de cebolla. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Sopa de tomate con albahaca y chips de cebolla using 12 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Sopa de tomate con albahaca y chips de cebolla:

1. 1 kg tomates maduros
2. 2 dientes ajo
3. 50 grs cebolla
4. 3 cdas concentrado de tomate
5. 35 grs aceite de oliva
6. 300 ml agua
7. 100 grs leche de almendras
8. 1 cdta azúcar
9. 1 cdta sal
10. 1 cdta jengibre
11. 1 pizca pimienta blanca
12. 5 hojas albahaca

Instructions to make to make Sopa de tomate con albahaca y chips de cebolla

1. Poner en el vaso de la Thermomix el ajo y la cebolla. Programar 5 seg./vel.5.
2. Bajar los restos que hayan quedado en las paredes con una espátula.
3. Añadir el aceite y programar 3 min./Varoma./Vel.1.
4. Añadir los tomates, el concentrado de tomate, el azúcar, la sal, el jengibre y la pimienta blanca. Programar 5 seg./vel 5.
5. Verter el agua y programar 15 min./100 ºC./vel. 2.
6. Añadir la leche y la albahaca y triturar durante 1 min./vel. progresiva 4-10.
7. Servir con chips de cebolla

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