Suspiros de la G. Alcoyana s. XIX

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Suspiros de la G. Alcoyana s. XIX. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Suspiros de la G. Alcoyana s. XIX is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Suspiros de la G. Alcoyana s. XIX is something which I've loved my entire life.

Many things affect the quality of taste from Suspiros de la G. Alcoyana s. XIX, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suspiros de la G. Alcoyana s. XIX delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suspiros de la G. Alcoyana s. XIX is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Suspiros de la G. Alcoyana s. XIX using 3 ingredients and 11 steps. Here is how you cook that.

La amiga Manoli de mi mujer, como sabe que ando de chef aficionado por el mundo, me facilitó un libro que había encontrado por esas ferias del libro.
El libro es "anónimo" y se titula "Un Recetario de Cocina Alcoyana del Siglo XIX". Esta escrito a mano, con esa peculiar letra de historiador, que me cuesta de entender, tanto por la forma de sus letras como por los conceptos que usa para exponer cada receta, de modo que lo interpreto a mi manera y os expongo a continuación, tanto lo que dice de cada receta, como los pasos que he elaborado.

Voy a copiaros lo que dice el libro, respecto a esta receta de SUSPIROS :
"(...) Por cada clara de huevo que deberá batirse en punto de diamante se le ponen 2 onzas azúcar pasado por el tamíz y un poco de limón rallado. Se hacen los suspiros y se llevan al horno (...)"

He buscado y cada onza son 28 gr, equivalente a 2 cucharadas y lo azúcar pasado por tamiz, he considerado que se referería a azúcar glass...ahí va el resultado. Bonitos y buenos, pero se me pegaron demasiado a los moldes de magdalenas, A ver si os salen mejor. GXL.

Ingredients and spices that need to be Take to make Suspiros de la G. Alcoyana s. XIX:

1. 3 huevos
2. 6 c/s azúcar glass (creo que me equivoque, al leerlo de nuevo, deberían ser 2onzas por 2c/s por 3 claras =12, no sé)
3. 1 c/s ralladura de limón

Instructions to make to make Suspiros de la G. Alcoyana s. XIX

1. Hice el azúcar glass triturando el azúcar con la Thermomix.
2. Ralladura de limón.
3. Separar yemas y claras.
4. En el bol de las claras, batir las claras a punto de diamante (punto de nieve).
5. Añadir la ralladura de limón y el azúcar glass (creo que me quedé corto, por eso estaban como vacíos, cuando los saqué del horno).
6. Remover con la espátula, hasta ver la mezcla homogénea.
7. Elegí los moldes de magdalenas.
8. Pasar la mezcla a la manga pastelera e ir rellenando los moldes. Lo iba rellenando dándoles círculos, hasta formar la cumbre con un piquito.
9. Introducir en el horno, previamente precalentado a 180 ºC, calor por aire y por abajo. Durante 15 min.
10. Recién sacados del horno.
11. Emplatar para servir.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Suspiros de la G. Alcoyana s. XIX. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!