Tarta de queso

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Tarta de queso. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarta de queso is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Tarta de queso is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Tarta de queso using 7 ingredients and 7 steps. Here is how you can achieve that.

#delantaldorado

Ingredients and spices that need to be Prepare to make Tarta de queso:

1. 95 gr galletas María doradas
2. 60 gr mantequilla
3. 360 gr nata líquida para montar (35% materia grasa)
4. 250 gr queso Philadelphia
5. 4 láminas gelatina
6. 50 gr azúcar
7. Opcional: mermelada

Instructions to make to make Tarta de queso

1. En un molde 20x10 aprox. Untamos un poco de mantequilla. En una batidora o Thermomix, ponemos los 60 gr de mantequilla y derretimos: 2 min, 70°,vel 2-3. Si en ese tiempo no se ha terminado de derretir ponemos un minuto más.
2. Añadimos a la mantequilla, los 90 gr de galletas y trituramos, velocidad 5-6 durante 7 u 8 segundos. Esto va al gusto de cada uno, si le gustan las galletas más enteras, triturar menos, si le gustan los trozos que sean casi polvo, triturar más. Ponemos la mezcla de galletas con mantequilla en el fondo del molde. Prensamos con una cuchara y metemos al frigorífico.
3. En un plato o cazo con agua fría, metemos las láminas a remojo durante 5-7 min(según instrucciones del envase).
4. Lavamos el vaso de la Thermomix. No pasa nada si no está seco. Metemos las láminas de gelatina y derretimos ligeramente hasta que se disuelvan, 2 min, 90°,vel 1-2.
5. Añadimos el queso, la nata y el azúcar y mezclamos todo, 1:30 min, vel 4. La mezcla debe quedar muy homogénea, como si fuera crema. Si vemos que le falta un poco, podemos programar 1 min más.
6. Sacamos el molde del frigorífico y con cuidado vamos echando la mezcla y extendiéndola. Es importante echarla con cuidado, porque si no, podemos llevarnos trozos de galleta y que luego se quede la tarta con "sorpresas" en la zona del queso.
7. Metemos en el frigorífico unas 2 o 3 horas. Normalmente compruebo como esta la consistencia de la mezcla antes de proceder a echarle la mermelada. Si está ya firme, cogemos la mermelada que más nos guste y con cuidado y una espátula vamos echándola hasta que cubra toda la tarta.

As your experience and confidence expands, you will discover that you have extra natural control over your diet and adjust your diet to your individual preferences in time. Whether you intend to serve a dish that makes use of less or even more ingredients or is a bit essentially spicy, you can make simple changes to accomplish this objective. Simply put, begin making your dishes in a timely manner. When it comes to fundamental cooking abilities for newbies you do not require to learn them yet just if you master some straightforward cooking methods.

This isn't a total overview to quick as well as easy lunch dishes but its excellent food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Simple Way to Make Speedy Tarta de queso. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!