119. Coliflor y brócoli en salsa bechamel

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, 119. Coliflor y brócoli en salsa bechamel. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

119. Coliflor y brócoli en salsa bechamel is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. 119. Coliflor y brócoli en salsa bechamel is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from 119. Coliflor y brócoli en salsa bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 119. Coliflor y brócoli en salsa bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 119. Coliflor y brócoli en salsa bechamel is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 119. Coliflor y brócoli en salsa bechamel estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook 119. Coliflor y brócoli en salsa bechamel using 4 ingredients and 2 steps. Here is how you cook that.

Coliflor y brócoli al vapor con salsa bechamel y queso al toque gratinador. Un plato rico y sano. Muy sencillo de preparar. Ideal para primer plato o acompañamiento.

Ingredients and spices that need to be Make ready to make 119. Coliflor y brócoli en salsa bechamel:

1. Salsa bechamel
2. 1/2 brócoli
3. 1/2 coliflor
4. Queso rallado al gusto, en mi caso Mozzarella

Steps to make to make 119. Coliflor y brócoli en salsa bechamel

1. Al vapor cocemos 15 min o hasta que esté al dente la coliflor y el brócoli que habremos labado y troceado en piñatitas.
2. La salsa bechamel la tenéis preparada en Thermomix en la receta número 18. Yo hice la mitad de cantidad para esta receta. En una fuente para horno ponemos las verduras y por encima la bechamel y el queso. Encender y gratinar al horno hasta que se vea doradito. Servir 🧚🏻‍♀️

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