Crema de calabaza al curry y canela

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Crema de calabaza al curry y canela. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Crema de calabaza al curry y canela is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crema de calabaza al curry y canela using 8 ingredients and 21 steps. Here is how you can achieve it.

Compre un calabazote, así que a buscar recetas, encontré ésta con los ingredientes en casa. Mucho cuidado al pelar la calabaza en crudo, tienes que tener una superficie plana y la calabaza bien apoyada que no pueda balancear y siempre el cuchillo encarado fuera del alcance de los dedos. Riquísima. GXL

Ingredients and spices that need to be Take to make Crema de calabaza al curry y canela:

1. 350 gr. calabaza
2. 1 puerro grandecito
3. 80-100 ml. nata para cocinar
4. 3 c/s aceite de oliva
5. 2 c/c curry
6. 1/3 c/c canela
7. Toque sal
8. 4 nueces (opcional)

Instructions to make to make Crema de calabaza al curry y canela

1. Pelar la calabaza, sin prisas y con cuidado.
2. Hacer unas cortadas y luego a tacos.
3. Ya tienes los ingredientes preparados.
4. Del puerro, desechar la primera funda y cortar la parte verde.
5. Cortar a rodajas el puerro.
6. Sartén con poco aceite (3 c/s, son suficientes), una vez caliente, introducir las rodajas de puerro (+sal).
7. Bajar el fuego, remover de vez en cuando, hasta que esté blandito (rehogar).
8. Añadir los tacos de calabaza (+sal).
9. Le das unas vueltas, mezclar sabores y poco más.
10. Enseguida vertir agua hasta que cubra las verduras (+sal).
11. Bajar a fuego medio, hasta que esté cocida la calabaza (aprox. 35-40 min).
12. Escurrir la mezcla y dejar enfriar un poco.
13. Vamos a triturar. Introducir en el vaso de la Thermomix la mezcla (calabaza y puerro).
14. Añadir la nata, para conseguir una crema fina. Te aconsejo pongas poca (80-100 ml. es lo que he puesto yo).
15. Triturar, ya tienes la crema.
16. Reservarla en un recipiente.
17. En una olla adecuada a la cantidad de mezcla, poner el curry y la canela.
18. Darle al fuego, ves dando vueltas con la cuchara de madera, o sea, es tostar sin llegar a que se queme un gramo.
19. Añadir inmediatamente la crema que tenías en reserva.
20. Bajar a fuego medio bajo, remover para unificar sabores y homogeneizar la mezcla, hasta que empiece a querer hervir. Apagar.
21. Servir, yo la acompañe de unas nueces para decorar el plato y combina muy bien.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Crema de calabaza al curry y canela. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!