Croquetas de pulpo a la gallega

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Croquetas de pulpo a la gallega. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Croquetas de pulpo a la gallega is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Croquetas de pulpo a la gallega is something which I have loved my entire life.

Many things affect the quality of taste from Croquetas de pulpo a la gallega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de pulpo a la gallega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Croquetas de pulpo a la gallega using 3 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Croquetas de pulpo a la gallega:

1. Resto de pulpo a la gallega
2. 1 huevo
3. Pan rallado

Instructions to make to make Croquetas de pulpo a la gallega

1. Pica el pulpo yo lo hecho Thermomix 5 segundo v. 5. Hacer la croquetas.
2. Pasamos por huevo batido y luego por pan rallado. Freímos en abundante aceite caliente, sin que humee, y dejamos sobre un papel absorbente.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Croquetas de pulpo a la gallega. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!