Dulce Real a mi manera

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Dulce Real a mi manera. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dulce Real a mi manera is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Dulce Real a mi manera is something that I've loved my entire life.

Many things affect the quality of taste from Dulce Real a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce Real a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce Real a mi manera is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Dulce Real a mi manera using 11 ingredients and 5 steps. Here is how you cook it.

Me he basado en la receta de la maravillosa página http://www.misthermorecetas.com/2015/08/15/dulce-real-de-siria/, pero con alguna que otra variación por falta de previsión a la hora de tener todos los ingredientes y porque un postre es siempre más postre si se añade chocolate ;-) ¡Espero que os guste!

Ingredients and spices that need to be Make ready to make Dulce Real a mi manera:

1. ------------ Crema:
2. 1 litro leche
3. 5 claras de huevo
4. 200 g azúcar
5. 60 g harina refinada de maíz (Maizena)
6. Piel de 1 naranja
7. Piel de ½ limón
8. 1 cucharadita canela en polvo (a gusto)
9. 1 lámina hojaldre redondo
10. 1 buen puñado de pistachos tostados pelados y troceados
11. 1/2 tableta chocolate postre para fundir

Steps to make to make Dulce Real a mi manera

1. Para la crema: En el vaso de la Thermomix ponemos la leche, las claras de huevo, el azúcar y la Maizena. Programar 10 segundos a velocidad 5. Colocar la mariposa en las cuchillas y añadir la piel de naranja, de limón y la canela en polvo. Programar 18 minutos, temperatura 90º y velocidad 1½. Conseguiremos una crema espesa Quitar la mariposa y colar la crema para quitar las pieles de los cítricos. Verter la crema en un molde redondo de silicona previamente engrasado con mantequilla.
2. Alisar la superficie, esperar a que se enfríe y refrigerarlo, a ser posible, toda la noche para que la crema cuaje perfectamente y continuar con el postre al día siguiente.
3. Precalentar el horno a 200º calor arriba y abajo. Extender el hojaldre sobre la bandeja del horno. Pasarle un rodillo para que quede lo más fina posible. Con mucho cuidado volcar la crema sobre el hojaldre para que quede en el centro. Con la masa de hojaldre que sobre por los bordes ir tapando la crema hasta que quede lo mejor sellada posible. (Podéis fijaros en las fotos del final).
4. Pincelar todo con un poco de huevo batido o leche. Hornearlo sobre 30-40 minutos o hasta que el hojaldre esté bien dorado.
5. Antes de servirla, derretir el chocolate en el microondas (con cuidado de no quemarlo). Acompañar la tarta con el bol de chocolate fundido y los pistachos troceados para que cada uno se ponga lo que quiera por encima. Disfrutarla!!

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Dulce Real a mi manera. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!