Gazpacho verde

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Gazpacho verde. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gazpacho verde is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gazpacho verde is something that I've loved my entire life.

Many things affect the quality of taste from Gazpacho verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Gazpacho verde using 16 ingredients and 6 steps. Here is how you can achieve that.

Yo sigo probando nuevos sabores en lo que a variantes del gazpacho se refiere, este en concreto, llevaba días rondando mi cabeza y es uno de esos experimentos que salen bien a la primera... De sabor ¡ESPECTACULAR! con la consistencia más bien de una crema, que serviremos muy muy fresquita como entrante y quien sabe, a lo mejor hasta alguien quiere repetir!!!

Ingredients and spices that need to be Take to make Gazpacho verde:

1. 4 Tomates verdes grandes
2. 2 Aguacates
3. 1 Pepino grande
4. 1 Pimiento verde mediano
5. 1/2 cebolla
6. 1/2 ajo (sin el tallo central)
7. 80 Gr pan del día anterior
8. 200 Ml agua
9. 15 Ml vinagre de Jerez
10. Sal (al gusto)
11. 80 Ml aceite de oliva virgen extra
12. ----- Para acompañar:
13. 60/80 Gr jamón ibérico en trocitos muy pequeños
14. Cebollino muy picadito
15. Picatostes
16. 1 chorrito aceite de oliva virgen extra

Instructions to make to make Gazpacho verde

1. Pelamos y picamos todas las verduras (reservamos)
2. Ponemos el pan en un poco de agua para que se vaya ablandando
3. Echamos en orden todos los ingredientes (excepto el aceite) en nuestro vaso batidor turmix, batidora americana, procesador de alimentos, Thermomix, etc... y batimos aproximadamente durante unos 4 o 5 minutos a máxima velocidad, acabado el tiempo, vamos incorporando el aceite poco a poco y en forma de hilo, después probamos, rectificamos de sal y si te gusta más fino puedes pasarlo por un chino o un colador, luego volcamos en un bol (bien tapado), y llevamos a la nevera para que vaya enfriando
4. Mientras, vamos preparando la guarnición, picamos el jamón ibérico y el cebollino en trocitos muy pequeños y reservamos por separado hasta el momento de servir
5. Servimos en cuencos individuales, bien frío (mínimo de 4 a 5 horas) con su acompañamiento y para terminar un chorrito de aceite de oliva virgen extra por encima
6. Como son oye, ya me están diciendo que cuando hago más!!! jeje

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So that is going to wrap this up for this special food Steps to Prepare Super Quick Homemade Gazpacho verde. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!