Gazpacho

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Gazpacho. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gazpacho is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Gazpacho is something that I've loved my whole life.

Many things affect the quality of taste from Gazpacho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho estimated approx 10’.

To begin with this particular recipe, we must prepare a few ingredients. You can have Gazpacho using 9 ingredients and 3 steps. Here is how you cook that.

Cada cual tiene su receta de gazpacho. Esta es la mía, con un punto de suavidad que aporta el zumo de tomate. La receta es de Thermomix, pero se puede hacer en batidora, aunque en ese caso es conveniente pelar el tomate.
Sale 1 litro aproximadamente. Queda espeso porque no lleva agua, si se quiere más líquido basta con agregar agua.

Ingredients and spices that need to be Get to make Gazpacho:

1. 500 g. Tomate de pera maduro
2. 60 g. Pimiento Verde
3. 100 g. Pepino
4. 50 g. Cebolla
5. 1-2 dientes Ajo
6. 50 g. AOVE
7. 1 chorrito Vinagre
8. 1 cucharadita Sal
9. 250 ml. Zumo de Tomate

Steps to make to make Gazpacho

1. Preparar todos los ingredientes: pelar los ajos y el pepino (parcialmente), lavar y quitar las pepitas del pimiento, lavar los tomates.
2. Poner en el vaso el ajo, el pepino, la cebolla, el pimiento y el tomate troceados. Añadir la sal y el vinagre. Triturar 30 seg. Vel 5 y después 3 min. Vel 10.
3. Añadir el aceite programar 1 min. Vel 3. No poniendo el aceite a máxima velocidad se consigue el gazpacho más rojo, si se pone desde el principio se pondrá naranja. Eso ya al gusto de cada cual. Añadir el zumo de tomate y programar 30 seg. Vel 3.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Gazpacho. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!