Pan Nevado Monsieur Cuisine Connect

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pan Nevado Monsieur Cuisine Connect. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pan Nevado Monsieur Cuisine Connect, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan Nevado Monsieur Cuisine Connect delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pan Nevado Monsieur Cuisine Connect using 9 ingredients and 8 steps. Here is how you cook that.

Receta del Pan nevado de Thermomix adaptada a Monsieur Cuisine Connect

Ingredients and spices that need to be Take to make Pan Nevado Monsieur Cuisine Connect:

1. 50 gr aceite de oliva virgen extra
2. 300 gr leche, en mi caso desnatada
3. 25 gr levadura fresca
4. 500 gr harina
5. 1 huevo
6. 1 chorrito vinagre blanco
7. 25 gr azúcar
8. 60 gr azúcar para espolvorear
9. Pizca sal

Instructions to make to make Pan Nevado Monsieur Cuisine Connect

1. Ponemos la leche, el aceite y el azúcar (25 gr) en el vaso y programamos 1 minuto a 37º y velocidad 2.
2. Incorporamos la levadura desmenuzada y el huevo, mezclamos 5 segundos a velocidad 4.
3. Añadimos la harina, un chorrito de vinagre y una pizca de sal, 2 minutos programa amasar, cuando termine ponemos otros 2 minutos en el programa amasar.
4. Dejamos reposar la masa en el vaso tapado, aproximadamente una hora, la masa se asomará por el cubilete.
5. Ponemos 30 segundos en el programa amasar.
6. Forramos una bandeja de horno con papel vegetal y volcamos la masa. Espolvoreamos el azúcar (60 gr) y humedecemos con agua toda la superficie de la masa, se puede usar un vaporizador o ir salpicando con los dedos.
7. Dejaremos reposar de nuevo la masa para que suba, aproximadamente una hora.
8. Precalentamos el horno a 180° calor arriba y abajo, metemos la masa y la dejamos 20-30 min o hasta que esté dorada, vigilar el tiempo porque depende de cada horno.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Pan Nevado Monsieur Cuisine Connect. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!