Pollo al chilindrón de "la Pepis"

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Pollo al chilindrón de "la Pepis". It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo al chilindrón de "la Pepis" is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Pollo al chilindrón de "la Pepis" is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Pollo al chilindrón de "la Pepis", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al chilindrón de "la Pepis" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo al chilindrón de "la Pepis" is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pollo al chilindrón de "la Pepis" using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Pollo al chilindrón de "la Pepis":

1. 50 gr aceite oliva
2. 3 dientes ajo
3. 150 gr pimiento verde
4. 150 gr cebolla
5. 150 gr pimiento rojo
6. 50 gr vino blanco
7. 50 gr agua
8. 1 kg. muslitos de pollo
9. 200 gr tomate frito
10. 1 pastilla caldo de carne
11. Pimienta
12. Nuez moscada
13. 250 gr champiñón laminado

Instructions to make to make Pollo al chilindrón de "la Pepis"

1. Poner en el vaso el aceite y los ajos y programar 6 seg, vel 5.
2. Bajar los restos con la espátula y programar 3 min, varoma, vel 1.
3. Añadir la cebolla, los pimientos, el vino blanco y trocear 4 seg, vel 5.
4. Bajar los restos y programar 10 min, varoma, vel 1.
5. Incorporar el pollo, el agua, el tomate, la pastilla de caldo, la pimienta y la nuez moscada y programar 20 minutos, temperatura Varoma, giro a la izquierda, vel cuchara.

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So that is going to wrap it up for this special food Recipe of Speedy Pollo al chilindrón de "la Pepis". Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!