Salmón al curry sous vide

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Salmón al curry sous vide. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Salmón al curry sous vide is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Salmón al curry sous vide is something which I have loved my entire life.

Many things affect the quality of taste from Salmón al curry sous vide, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al curry sous vide delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al curry sous vide is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Salmón al curry sous vide using 4 ingredients and 6 steps. Here is how you cook it.

Cena rápida y saludable donde las haya. Cada vez que compro un salmón, preparo unos cuantos lomos y los envaso al vacío individualmente para poder preparar esta cena cuando quiera y además sin descongelar previamente. Vamos a ello

#sousvide
#mirecetario

Ingredients and spices that need to be Prepare to make Salmón al curry sous vide:

1. 1 lomo salmón
2. Sal
3. Curry
4. Aove

Steps to make to make Salmón al curry sous vide

1. Como paso previo, cojo los lomos de salmón y los sumerjo 15 minutos en salmuera al 10 % (100 g de sal por litro de agua)
2. Una vez salados, los seco en papel de cocina y los unto con curry. Los envaso individualmente en bolsas de vacío y los congelo.
3. El día que quiero consumirlos, preparo la Thermomix con 1, 5 litros (el baño sous vide si fuese para más personas). Precaliento el agua a 60ºC con el cesto dentro.
4. Una vez que el agua está caliente, sumergimos el filete congelado y programamos 14 minutos a 60ºC velocidad 3.
5. Pasado el tiempo ya tenemos la cena lista. Solo nos queda marcar los 2 lados en una sartén a fuego fuerte con una gota de aceite durante 30 segundo para que coja un color tostado
6. Y a cenar, acompañado de una ensalada de primero es ideal. Espero que se aprecie lo jugoso que queda por dentro

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So that is going to wrap it up for this exceptional food How to Make Quick Salmón al curry sous vide. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!