Salmorejo de Remolacha

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Salmorejo de Remolacha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmorejo de Remolacha is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Salmorejo de Remolacha is something that I've loved my whole life.

Many things affect the quality of taste from Salmorejo de Remolacha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de Remolacha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de Remolacha is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo de Remolacha estimated approx 10 min + nevera.

To get started with this particular recipe, we must first prepare a few components. You can cook Salmorejo de Remolacha using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Salmorejo de Remolacha:

1. 500 gr Remolacha cocida
2. 1 ajo
3. 40 gr pan
4. 2 tomates
5. Sal
6. Vinagre
7. 40 gr. Aceite de oliva
8. 100 ml agua
9. 50 gr. Roquefort

Instructions to make to make Salmorejo de Remolacha

1. Triturar la remolacha, el ajo, el tomate y la sal 1 minuto (Thermomix)
2. Añadir el pan, el agua y el vinagre, triturar 2 minutos (Thermomix)
3. Echar el aceite poco a poco y triturar de nuevo
4. Poner el Roquefort picado en un cuenco para añadirle después

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So that's going to wrap it up with this special food Simple Way to Make Quick Salmorejo de Remolacha. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!