Salsa de tomates "casera"🍅🍅🍅🍅🍅

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Salsa de tomates "casera"🍅🍅🍅🍅🍅. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can have Salsa de tomates "casera"🍅🍅🍅🍅🍅 using 6 ingredients and 2 steps. Here is how you can achieve that.

#hoy_cocina_lisson
Esta receta la hago en temporada de tomates, cuando mi madre me los trae de la huerta de un primo suyo. Meto la salsa en botes de cristal y les realizo el "vacío", y así tengo conservas de salsa de tomate casera durante el invierno😉🍅🍅🍅#recetasdeverano

Ingredients and spices that need to be Get to make Salsa de tomates "casera"🍅🍅🍅🍅🍅:

1. 1 kg tomates naturales de temporada (yo usé de pera)
2. 1 cebolla o cebolleta
3. 2 dientes ajo
4. Sal
5. Azúcar
6. Pimienta molida

Instructions to make to make Salsa de tomates "casera"🍅🍅🍅🍅🍅

1. Lavar y secar los tomates, yo los muelo en Thermomix con piel y todo, solo le quitó el culito verde. Si preferís pelarlos los podéis escaldar en el microondas, o en una olla hirviendo unos 30 segundos.
2. Picar la cebolla y el ajo y pochar en una cazuela o sartén, con un buen chorreón de aceite de oliva v.extra hasta que esté tierna la cebolla. Añadir el tomate triturado, sal al gusto, pimienta molida al gusto y azúcar (Yo suelo echar una cucharada grande y pruebo cuando esté cocinado, si lo veo aún ácido, agrego un poco más). Dejar cocer a fuego primero, medio-lento y después lento una media hora o hasta que esté hecho y tapado para que no salpique, removiendo de cuando en cuando.

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So that is going to wrap it up for this special food Simple Way to Make Favorite Salsa de tomates "casera"🍅🍅🍅🍅🍅. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!