Sopa de puerros o Porrusalda

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Sopa de puerros o Porrusalda. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sopa de puerros o Porrusalda is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Sopa de puerros o Porrusalda is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de puerros o Porrusalda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de puerros o Porrusalda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de puerros o Porrusalda is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Sopa de puerros o Porrusalda using 8 ingredients and 2 steps. Here is how you cook that.

Sopa calentita y cargada con muchos nutrientes. ¿La preparamos?

Ingredients and spices that need to be Take to make Sopa de puerros o Porrusalda:

1. 1100 ml agua
2. 200 g puerros
3. 650 g patatas
4. 100 g espárragos
5. 250 g zanahorias
6. 1/2 cucharadita sal
7. 1 ud concentrado de pollo pastilla Avecrem
8. 50 g aceite de oliva virgen extra

Instructions to make to make Sopa de puerros o Porrusalda

1. Pon en el vaso de la Thermomix el agua una vez cortados los puerros en rodajas gruesas de un dedo de grosor. Programa 15 minutos, temperatura varoma, velocidad cuchara. Al mismo tiempo chasquea las patatas en trozos, corta las zanahorias en rodajas finas y trocea los espárragos.
   Añade la patata, la zanahoria y los espárragos. Programa 15 minutos, 100º, giro a la izquierda, velocidad cuchara.
   Agrega el aceite a través del brocal y programa 2 minutos, 100º, giro a la izquierda, velocidad cuchara.
2. Soy Marta, encuentra la receta de sopa de puerros y muchas más recetas en mi blog: https://deliciousspanishfood.com/

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