Tarta adikosh tendencia 2018 con ganache de nutella

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To get started with this particular recipe, we must prepare a few components. You can have Tarta adikosh tendencia 2018 con ganache de nutella using 7 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Tarta adikosh tendencia 2018 con ganache de nutella:

1. 2 láminas hojaldre
2. Chuches de chocolate (Lacasitos, Mars, Bombones, Maltesers...)
3. Rosas de fresón
4. Ganache de Nutella:
5. 200 ml nata
6. 200 gr. chocolate negro
7. 150 gr. Nutella

Instructions to make to make Tarta adikosh tendencia 2018 con ganache de nutella

1. Ganache de Nutella:
   Poner a calentar la nata y cuando llegue a ebullición, echar el chocolate y remover hasta integrar.
   Agregar la Nutella y mezclar bien hasta obtener una mezcla brillante y homogénea.
2. Con Thermomix:
   Poner la nata en el vaso 5 minutos, 90º, velocidad 2.
   Agregar el chocolate troceado 3 minutos, 37º, velocidad 3. Ha de fundir.
   Añadir la Nutella 2 minutos, velocidad 3.
3. Cubrir con film, dejar enfriar y llevar al frigo al menos 5 horas. Mejor la noche anterior.
   Horno 180º.
   Pasar el rodillo por las láminas de hojaldre y colocar la plantilla del número y recortar.
   Poner en bandeja de horno con papel vegetal, cubrir con otro papel y colocar otra bandeja para que haga peso y no suba con el calor.
4. Hornear unos 15 minutos. Comprobar que está dorado.
   Colocar en rejilla, con cuidado de no romper.
5. Montar la ganache de Nutella (como la nata), poner en manga pastelera y al frigo 1 hora para que coja cuerpo.
   Poner uno de los números en la fuente de servir y cubrir con ganache.
6. Colocar el otro número encima y volver a poner ganache.
   Decorar con las chuches y los fresones.

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