Valencianas con chocolate

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Valencianas con chocolate. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Valencianas con chocolate is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Valencianas con chocolate is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Valencianas con chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Valencianas con chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Valencianas con chocolate using 7 ingredients and 4 steps. Here is how you cook it.

#chocolate #thermomix

Ingredients and spices that need to be Get to make Valencianas con chocolate:

1. 200 gr. azúcar
2. la piel de una naranja
3. 4 huevos
4. 200 gr. aceite de girasol
5. 180 gr. leche semidesnatada
6. 1 sobre levadura en polvo
7. 150 gr. chocolate con leche

Instructions to make to make Valencianas con chocolate

1. Cogemos la pastilla de chocolate y con un cuchillo la hacemos a trozos. Reservamos. Preparamos los moldes de valencianas y magdalenas, forrándolos con papel de hornear y precalentamos el horno a 210º
2. Ponemos en el vaso de la thermomix, el azúcar y la piel de naranja y lo pulverizamos 30 segundos, velocidad progresiva 7-10.
   Colocamos la mariposa en las cuchillas y añadimos los huevos.
   Batimos 6 minutos, 37º, velocidad 3, 5.
3. Terminado el tiempo volvemos a programar otros 6 minutos, a velocidad 3, 5, pero esta vez sin temperatura. Añadimos ahora el aceite y la leche y lo mezclamos 3 segundos, velocidad 3.
   Incorporamos después la harina y la levadura y lo batimos 4 segundos, velocidad 3. Quitamos la mariposa
4. Rellenamos los moldes que tenemos preparados con la mitad de la mezcla y le añadimos el chocolate a trozos reservado, y cubrimos con el resto de la masa. Horneamos 15 minutos a 180º, por abajo. Dejamos enfriar.

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