Vichyssoise Gluten Free

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Vichyssoise Gluten Free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vichyssoise Gluten Free is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Vichyssoise Gluten Free is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Vichyssoise Gluten Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vichyssoise Gluten Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vichyssoise Gluten Free is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vichyssoise Gluten Free estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Vichyssoise Gluten Free using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Vichyssoise Gluten Free:

1. 3 puerros
2. 1 cebolla pequeña
3. 1 pera
4. 50 gr aceite
5. 1 pastilla caldo vegetal
6. 500 ml agua
7. Jamón picado
8. 1 chorrito leche
9. 1 patata mediana

Instructions to make to make Vichyssoise Gluten Free

1. Echamos el puerro y la cebolla a la Thermomix junto con el aceite y rehogamos a temperatura varoma, velocidad 1, dos minutos.
2. Abrimos la tapa, echamos el agua, la pastilla de caldo, la patata y la pera y ponemos a cocer 25 minutos a temperatura varoma velocidad 1
3. Cuando baje un poco la temperatura se añade el chorrito de leche y se tritura a velocidad progresiva de 5 a 9 durante 1 o 2 minutos
4. Un vez se sirva añadir el jamón picado encima y degustar 😉

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So that is going to wrap this up with this exceptional food How to Prepare Speedy Vichyssoise Gluten Free. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!