Batido de fresas

Batido de fresas

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Batido de fresas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Batido de fresas is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Batido de fresas is something that I have loved my whole life.

Many things affect the quality of taste from Batido de fresas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Batido de fresas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Batido de fresas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Batido de fresas using 4 ingredients and 3 steps. Here is how you can achieve it.

¿A quién no le gustan las fresas? Pues aquí os traigo un batido natural, fácil y rápido!!

Ingredients and spices that need to be Prepare to make Batido de fresas:

  1. 200 gramos fresas (frescas o congeladas, descongeladas primero)
  2. 50 gramos azúcar (o al gusto)
  3. 200 ml leche
  4. Para decorar: nata montada, sirope de chocolate, virutas, etc

Steps to make to make Batido de fresas

  1. Lavamos bien las fresas y les quitamos el rabito. Las partimos por la mitad o en cuartos y las ponemos junto con el azúcar (o edulcorante) en la batidora o procesador de alimentos y batimos hasta obtener un puré. Si lo hacemos con thermomix sería 30seg/vel 5.
  2. Añadimos la leche y batimos para integrar bien y obtener nuestro batido. En thermomix sería 1 min/vel 5-10 progresiva.
  3. Podemos guardar en el frigorífico una hora para que se refresque o añadirle unos cubitos de hielo. Podemos acompañar de nata montada, sirope de chocolate, virutas de chocolate, almendra crocanti...o lo que se nos ocurra!

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Batido de fresas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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