Brazo de gitano express

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Brazo de gitano express. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Brazo de gitano express is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Brazo de gitano express is something that I have loved my whole life.

Many things affect the quality of taste from Brazo de gitano express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brazo de gitano express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Brazo de gitano express using 10 ingredients and 9 steps. Here is how you cook that.

Es la primera vez que lo hago, pero tenia prisa y acorte pasos. Salió bien por eso comparto, jjjjj

Ingredients and spices that need to be Take to make Brazo de gitano express:

1. 100 gr azúcar glass
2. ---- Para la masa:
3. 120 gr azúcar
4. 4 huevos
5. 120 gr harina
6. 1 pizca sal
7. ---- Relleno:
8. 1/2 litro leche
9. 2 sobres flanin
10. 4 cuch azúcar

Steps to make to make Brazo de gitano express

1. Poner la mariposa en la thermomix.
2. Añadir los huevos y el azúcar programar 5 min, veloc 3, temperatura 37
3. A terminar volver a programar 5 minutos, velocidad 3
4. Añadir la harina y la sal y programar 20 segundos velocidad 1
5. Verter en la fuente del horno a la que se le puso papel de hornear. Extender y meter en el horno previamente caliente. 180 grados 8 minutos
6. Mientras poner la leche al fuego con el azúcar y reservar una taza donde se añade los dos sobres de flanin. Al hervir verter el flanin y remover. Retirar y dejar enfriar
7. Al sacar la masa del horno se enrolla y se dejar enfriar
8. Cuando este todo frío se desenrolla y se extiende el flanin y se vuelve a enrollar
9. Para decorar se espolvorear azúcar glass y se decora con unas fresas

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Brazo de gitano express. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!