Canelones de la Yaya Pepita

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Canelones de la Yaya Pepita. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Canelones de la Yaya Pepita is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Canelones de la Yaya Pepita is something that I have loved my entire life.

Many things affect the quality of taste from Canelones de la Yaya Pepita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de la Yaya Pepita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de la Yaya Pepita is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Canelones de la Yaya Pepita using 21 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Canelones de la Yaya Pepita:

1. Para el relleno:
2. 100 gr aceite
3. 1 cebolla pequeña
4. 500 gr carne magra para guisar en dados
5. 500 gr pechuga de pollo cortada en dados
6. al gusto sal
7. 1 chorro coñac o brandy
8. 3/4 de lata de foie, unos 90 gr
9. 270 gr leche
10. 2 cucharadas harina
11. Para los canelones:
12. Placas para canelones o rollos ya hechos para rellenar
13. Queso rallado para espolvorear por encima de los canelones una vez terminados
14. Para la bechamel:
15. 70 gr harina
16. 20 gr mantequilla
17. 1 cucharada aceite de oliva
18. 680 gr leche
19. Sal
20. Pimienta
21. Nuez moscada

Steps to make to make Canelones de la Yaya Pepita

1. Pondremos el aceite y programarenos 3 min, 100°, vel 1
2. Pondremos ahora la cebolla cortada en cuartos y triturarenos 4 seg, vel 4 si nos parecen trozos demasiado grandes volveremos a repetir mismo tiempo y velocidad
3. Añadiremos la carne, el coñac y la sal y programaremos 45 min, varoma, vel 1
4. Una vez transcurrido el tiempo triturarenos 20 seg, vel 5
5. Será momento ahora de añadir la harina, la leche y el foie y programar 5 min, 100°, vel 3
6. Pasar a una manga pastelera o una bandeja, dejar enfriar y reservar en la nevera hasta el día siguiente
7. Coceremos las placas el tiempo que indique el paquete en un cazo con abundante agua, sal y un chorrito de aceite. Escurrirlas y secarlas sobre unos paños limpios. Si usas de las que no necesitan cocción podemos pasar a rellenarlas
8. Rellenar con la carne preparada el día anterior. Untar una fuente con mantequilla o con una base de tomate e ir colocándo los canelones
9. Ahora prepararemos la bechamel: https://cookpad.com/es/recetas/538184-bechamel-melosita
10. A continuación Verter sobre los canelones.Por último pondremos queso para gratinar por encima
11. Meteremos al horno a 200° durante 20 min con ventilación circular arriba y abajo y..... Listos para degustar

As your experience and also self-confidence expands, you will certainly discover that you have extra all-natural control over your diet plan and adapt your diet regimen to your personal preferences over time. Whether you want to serve a recipe that uses less or even more components or is a little more or less spicy, you can make simple adjustments to attain this goal. Simply put, begin making your recipes on time. When it comes to basic cooking skills for novices you do not require to learn them yet just if you master some straightforward food preparation strategies.

This isn't a full guide to quick as well as easy lunch dishes yet its great food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up with this special food Recipe of Perfect Canelones de la Yaya Pepita. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!