Crema de Batata, Jengibre y Curry

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de Batata, Jengibre y Curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de Batata, Jengibre y Curry is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Crema de Batata, Jengibre y Curry is something which I have loved my whole life.

Many things affect the quality of taste from Crema de Batata, Jengibre y Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Batata, Jengibre y Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Batata, Jengibre y Curry is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Batata, Jengibre y Curry estimated approx 45 min.

To begin with this recipe, we must first prepare a few components. You can cook Crema de Batata, Jengibre y Curry using 13 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Crema de Batata, Jengibre y Curry:

1. 850 g batata (boniato)
2. 1 cebolla
3. 4 dientes ajo
4. 2 cm jengibre fresco
5. 1 cucharadita sal
6. al gusto Pimienta negra
7. 1 cucharadita curry
8. 50 ml leche de coco
9. 1 pastilla caldo de pollo
10. 50 ml aceite oliva virgen
11. Nata líquida (opcional)
12. Cilantro fresco (opcional)
13. 1 Lt agua

Steps to make to make Crema de Batata, Jengibre y Curry

1. Comenzamos pelando la batata, cebolla, ajos y el jengibre. Se pica todo en trozos muy pequeños (te puedes ayudar de un procesador de alimentos o simplemente con un cuchillo).
2. Se pone todo esto picado en un caldero con el aceite de oliva y se sofríe durante unos 5min a fuego medio, removiendo de vez en cuando.
3. Una vez pasado el tiempo, se añade el agua, la leche de coco, el curry, sal, pimienta, pastilla de caldo y se cocina a fuego medio alto durante unos 20 min.
4. Luego con una batidora o thermomix se tritura todo hasta consistencia de crema. Ajustar de sal si fuera necesario. Listo!!
5. Se sirve en platos individuales con un chorrito de nata (opcional) y unas hojas de cilantro fresco (recomendable). A disfrutar.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Quick Crema de Batata, Jengibre y Curry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!