Harina de castaña

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Harina de castaña. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Harina de castaña is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Harina de castaña is something that I have loved my whole life.

Many things affect the quality of taste from Harina de castaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Harina de castaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Harina de castaña is 1 kgs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Harina de castaña estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few components. You can have Harina de castaña using 1 ingredients and 5 steps. Here is how you can achieve it.

Hace tiempo que quería hacer mi propia harina de castañas. No sólo porque es más económica, si no, también porque de esta forma sabemos lo que consumimos.
Como unos amigos me han regalado mucha cantidad de estos maravillosos frutos, me lancé a la tarea.

Es fantástico ver el resultado y utilizarlo en mis preparaciones.
Estoy encantada!

Ingredients and spices that need to be Take to make Harina de castaña:

1. 2 kgs de castañas sanas

Steps to make to make Harina de castaña

1. Debemos elegir castañas sanas que no estén un poco fofas, si no que presenten la cáscara tersa y lustrosa, y que no tengan agujeritos, porque dentro seguro que habrá un gusanito.
2. Con un cuchillito bien afilado hacer un corte en cada castaña.
3. Llevar a horno a 180º C hasta que estén secar. Esto dependerá del horno, vigilar y mover de vez en cuanto para que no se quemen.
4. Sacar del horno y enfriar. Pelar quitando la cáscara y la piel. Si vemos que no están totalmente secas llevarlas otra vez al horno.
5. Poner en un robot de cocina, yo usé la Thermomix, y triturar. Pasar por un colador para que no se apelmace y envasar herméticamente en frascos. Saldrá más o menos un kilo.

As your experience and also confidence expands, you will certainly discover that you have more natural control over your diet plan as well as adapt your diet plan to your personal tastes with time. Whether you wish to serve a dish that uses fewer or even more active ingredients or is a bit essentially zesty, you can make straightforward adjustments to accomplish this objective. Simply put, begin making your dishes promptly. As for basic food preparation skills for novices you don't need to discover them however just if you grasp some basic cooking techniques.

This isn't a complete guide to quick and also very easy lunch dishes however its excellent something to chew on. With any luck this will certainly get your imaginative juices moving so you can prepare tasty meals for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Harina de castaña. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!