Merluza al vapor con salsa de limón

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Merluza al vapor con salsa de limón. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Merluza al vapor con salsa de limón is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Merluza al vapor con salsa de limón is something that I have loved my entire life.

Many things affect the quality of taste from Merluza al vapor con salsa de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Merluza al vapor con salsa de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Merluza al vapor con salsa de limón using 11 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Merluza al vapor con salsa de limón:

1. 2 patatas;
2. 1 cebolla
3. 2 tomates
4. 4 trozos lomos de merluza
5. sal
6. pimienta
7. 2 ajos
8. 1 cucharada perejil
9. 50 ml aceite de oliva virgen extra
10. el zumo de un limón
11. 750 ml agua para preparar el pescado al Varoma

Instructions to make to make Merluza al vapor con salsa de limón

1. Pelamos la patata y la cebolla y con ayuda de una mandolina cortamos en finas láminas. Cortamos el tomate en finas láminas con ayuda de un cuchillo. Colocamos en la bandeja del recipiente Varoma en ese orden.
2. Salpimentamos los lomos de merluza y los colocamos sobre la capa de tomate. Cerramos el recipiente Varoma y reservamos.
3. Ponemos en el vaso del Thermomix los ajos pelados, el perejil y el aceite. Troceamos 5 segundos, velocidad 5. Si vemos que el ajo no está bien triturado repetimos el proceso.
4. Añadimos el zumo de limón y un poco de sal y programamos 5 minutos, temperatura 100º, velocidad 1. Reservamos.
5. Sin lavar el vaso ponemos el agua. Cerramos el vaso y colocamos el recipiente Varoma en su posición. Programamos 25 minutos, temperatura Varoma, velocidad 2.
6. Dejamos reposar 5 minutos tal cual sin abrir el Varoma. Pasado el tiempo abrimos el Varoma hacia el lado contrario al que nos encontremos con cuidado de no quemarnos.
7. Servimos regando con un poco de la salsa reservada.
   
   TRUCO: Si quieres un punto más refinado del plato antes de cortar el tomate escáldalo y pélalo.
   
   Esta receta de merluza al vapor con salsa de limón con Thermomix es una receta saludable que nos sirve como plato único aunque si quieres puedes acompañarlo con una ensalada. Buen provecho!

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