Mi tarta de queso estilo Antonio López nº5

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Mi tarta de queso estilo Antonio López nº5. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mi tarta de queso estilo Antonio López nº5 is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Mi tarta de queso estilo Antonio López nº5 is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Mi tarta de queso estilo Antonio López nº5, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mi tarta de queso estilo Antonio López nº5 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mi tarta de queso estilo Antonio López nº5 is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Mi tarta de queso estilo Antonio López nº5 using 16 ingredients and 7 steps. Here is how you can achieve it.

Buscamos siempre la mejor tarta de queso, del estilo a un restaurante de la calle Antonio Lopez. Esta receta es el común de lo visto en otras 5 recetas similares. Por ejemplo, solo una de ella llevaba huevo en el relleno. La cuajada varía de 1 a 3 sobres. La nata suele ir en proporción x2 hasta x4 de la leche/leche condensada... así, he confeccionado esta receta. Sigo con la duda de meter o no hojas de gelatina, finalmente no lo metí (suele estar en la capa superior) pero en una receta lo vi en el relleno. Son 6 hojas para estas cantidades

Ingredients and spices that need to be Make ready to make Mi tarta de queso estilo Antonio López nº5:

1. Base:
2. 200 gramos galletas maría
3. 80 gramos mantequilla
4. 1 cucharadita canela
5. 15 gramos azúcar
6. Relleno:
7. 250 gramos queso mascarpone
8. 50 gramos queso philadelphia
9. 250 ml leche condensada
10. 250 ml leche entera
11. 2 huevos
12. 600 ml nata >35% m.g
13. 3 sobres cuajada
14. 40 gramos azúcar
15. 1 sobre azúcar vainillado (10 gr)
16. 1 cucharadita té esencia de vainilla

Steps to make to make Mi tarta de queso estilo Antonio López nº5

1. Hacer la base: picar la galleta (th 10 seg/vel 8)
2. Añada la mantequilla (th 3 min/50°C/vel 1)
3. Incorpore la canela y el azúcar (th 10 seg/vel 4)
4. Cubra con esta preparación el fondo del molde 24 cm diam. preparado, presionando con el dorso de una cuchara para que quede compacta. Reserve.
5. Hacer el relleno: Meter el resto de los ingredientes juntos y (th 12 min/95ºC/vel. 3)
6. Verter en el molde preparado y enfriar lo suficiente para luego meterla en el frigorífico (al menos 4 horas)
7. Decorar con caramelo líquido

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So that's going to wrap it up for this special food Recipe of Quick Mi tarta de queso estilo Antonio López nº5. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!