Mini chorizos de pollo caseros

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mini chorizos de pollo caseros. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mini chorizos de pollo caseros is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Mini chorizos de pollo caseros is something that I have loved my entire life.

Many things affect the quality of taste from Mini chorizos de pollo caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini chorizos de pollo caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mini chorizos de pollo caseros using 12 ingredients and 8 steps. Here is how you cook that.

Ideales para cualquier tipo de acompañamiento. En la foto acompañan a unos tallarines de calabacín salteados con cebolla y ajo. Fáciles de formar con el plástico de cocina y duran varios días en la nevera.

Ingredients and spices that need to be Get to make Mini chorizos de pollo caseros:

1. 2 pechugas grandes de pollo limpias de grasa (aprox. 550 g)
2. 1 cc pimentón dulce
3. 1/2 cc cayena en polvo (opcional)
4. 1 cc albahaca
5. 1 cc orégano
6. Sal y pimienta
7. 1 cs vino blanco o vinagre de manzana
8. 1 cebolla pequeña
9. 1 hoja laurel
10. 4 pimientos del piquillo asados pequeños
11. Plástico de cocina
12. 1-2 dientes ajo

Steps to make to make Mini chorizos de pollo caseros

1. Ponemos a hervir agua en un cazo con la hoja de laurel y la cebolla (5 minutos en microondas o 10 minutos al fuego), escurrimos y desechamos el laurel. En la batidora ponemos los pimientos del piquillo, ajo y cebolla y hacemos un puré.
2. Picamos las dos pechugas (yo con la thermomix 15 seg vel 6-8). Añadimos el pimentón, cayena en polvo, albahaca, orégano, sal y pimienta, vino blanco o vinagre y el puré de cebolla con pimiento y ajo. Mezclamos bien (15 seg vel 4).
3. Cortando trozos de plástico de cocina vamos poniendo en cada uno una cucharada sopera colmada de la mezcla.
4. Enrollamos como un caramelo para cerrar.
5. Agarramos los laterales y presionamos sobre la mesa girando en una sola dirección para dar forma uniforme.
6. Recogemos los extremos bajo los cilindros y ponemos uno al lado del otro en un bol.
7. LLevamos a la nevera a reposar durante 24 a 48 horas para que se mezclen los sabores y tomen consistencia. Para utilizar, retiramos el plástico y hacemos a la plancha o, si se quieren utilizar en el momento, ponemos agua al fuego y cuando comience a hervir, añadimos los mini chorizos y hervimos 3 o 4 minutos. Sacamos, retiramos el plástico y ponemos en sartén con un flus de aceite para que se doren.
8. 

As your experience and self-confidence expands, you will certainly locate that you have more natural control over your diet and adjust your diet to your personal tastes in time. Whether you intend to offer a dish that utilizes fewer or even more active ingredients or is a little bit essentially zesty, you can make easy changes to accomplish this goal. Simply put, begin making your dishes on time. As for fundamental cooking abilities for beginners you don't require to discover them yet only if you master some basic cooking techniques.

This isn't a complete guide to quick and simple lunch dishes however its great something to chew on. Ideally this will certainly obtain your creative juices moving so you can prepare tasty meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Quick Mini chorizos de pollo caseros. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!