Salmorejo🍅🍅 casero con TM5 a mi manera
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Salmorejo🍅🍅 casero con TM5 a mi manera. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Salmorejo🍅🍅 casero con TM5 a mi manera is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Salmorejo🍅🍅 casero con TM5 a mi manera is something that I have loved my entire life.
Many things affect the quality of taste from Salmorejo🍅🍅 casero con TM5 a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo🍅🍅 casero con TM5 a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Salmorejo🍅🍅 casero con TM5 a mi manera using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Salmorejo🍅🍅 casero con TM5 a mi manera:
- 1 kilo tomate de Pera
- 1 un bollo de pan blanco del día antes
- 2 dientes ajo
- 150 g aceite de oliva Virgen
- 2 huevos duros (para decorar)
- 30 g vinagre
- 100 g jamón Serrano (para decorar)
Instructions to make to make Salmorejo🍅🍅 casero con TM5 a mi manera
- Preparamos todo los ingredientes en la encimera. Y añadimos el aceite y lo pesamos y reservamos. Añadimos al vaso los tomate pelado y cortado y añadimos los 2 ajos y sal y tritura 30 seg/vel 5. Y pondremos dos huevos a cocer en un cazito hasta que estén duros unos 15 minutos en la vitro pasado el tiempo lo reservamos en agua fría
- Pasado el tiempo añadimos el bollo de pan ya cortado a pedacito y añadimos el vinagre y triture 30 seg/ vel 5 y a continuación bata 2 minutos/vel10
- Pasado el tiempo. Con la espátula baje los ingredientes hacia al Fondo del vaso. Mezcle 1min/vel5 y con la máquina en marcha vierta poco a poco el aceite sobre la tapa alrededor del Cubilete hasta que termine de incorporarlo Pasado el tiempo vierta el salmorejo en una fuente o en una jarra y reserve en el frigorífico
- Sirva lo muy frío adornando con los taquito de jamón y los huevo duros picado y Asuntos no ha quedado el salmorejo de hoy espero que os guste esta receta para el verano muy fresquita buen provecho
- Sugerencia el huevo lo podéis picar sin la Thermomix y el jamón Serrano lo podéis compra envasado al vacío ya es cuestión de justo del usuario. Yo le añadido un poquito de pimiento verde picadito Cebolla también
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