Tarta de manzana

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Tarta de manzana. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tarta de manzana is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Tarta de manzana is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta de manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de manzana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de manzana estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can cook Tarta de manzana using 11 ingredients and 12 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Tarta de manzana:

1. 1 lámina de base de hojaldre (250 g. cada lámina)
2. 2 huevos
3. 100 ml. leche
4. 3 cucharadas soperas harina
5. mermelada HERO (a preferir el sabor) a mi me gusta mucho la de melocotón
6. 1 huevo para barnizar el hojaldre
7. 1 manzana (a poder ser roja, ya que son menos ácidas)
8. mantequilla vegetal
9. ralladura de piel de una lima o limón
10. 4 fresas naturales o en almíbar
11. 200 g. azúcar

Steps to make to make Tarta de manzana

1. Lo primero es dejar que el hojaldre se descongele bien.
2. Una vez el hojaldre está lo suficientemente descongelado lo estiramos con la ayuda de un rodillo de cocina o algo similar para ayudarnos a estirar la masa.
3. A continuación vamos a ir preparando la crema de la tarta en un cazo:
   Ponemos los 4 huevos, la leche, el azúcar, la piel del limón y la harina batimos bien con una Thermomix a velocidad suave. ahora calentamos a fuego lento sin dejar de remover hasta que quede una crema espesa y homogénea. Retiramos del fuego.
4. También debemos preparar un soporte para colocar la base de hojaldre, recomiendo un soporte de cristal de unos 20 cm, más o menos el mismo que se suele usar para bizcochos. con la ayuda de un cuchillo de untar, cortamos un poco de mantequilla y la esparcimos bien por todo el soporte para que no se nos pegue el Hojaldre después. También podemos enharinar un poco con la ayuda de un colador, echamos harina y la espolvoreamos por toda la base.
5. Es la hora de poner el horno a precalentar a 180º.
6. Cogemos la manzana, la pelamos y la cortamos en láminas finas para luego colocarla sobre la crema y el hojaldre, espolvoreamos un poco de canela molida.
7. Ahora colocamos la base de hojaldre y le damos un poco de forma. Esparcimos la crema sobre el hojaldre, a partes iguales.
8. Dejamos enfriar unas 4 horas en la nevera y a degustar!!!!!
9. Espero, que les guste, a mi me encanta!!!!!
10. Es el momento de barnizar: cogemos 1 huevo, y lo batimos bien, una vez hecho esto con la ayuda de un pinzel o tenedor barnizamos el hojaldre.
11. Ahora lo ponemos en el horno a una altura media (que caliente tanto arriba y abajo). L o dejamos unos 30 minutos para que se dore un poquito.
12. Para terminar, con la ayuda de una cuchara esparcimos la mermelada y después el sirope de fresa o caramelo royal y las fresas.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Tarta de manzana. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!