Bizcocho de claras con aroma de naranja

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Bizcocho de claras con aroma de naranja. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bizcocho de claras con aroma de naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de claras con aroma de naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Bizcocho de claras con aroma de naranja using 5 ingredients and 2 steps. Here is how you cook that.

Tomad nota de la receta de hoy, no puede faltar en ningún recetario de repostería, ya que es una receta de aprovechamiento, para cuando os sobran claras de huevo.

Hay muchos postres con huevo, en el cual sólo se utilizan las yemas, muchas veces nos preguntamos qué podemos hacer con ellas, os dejo varías ideas para que nunca tiréis las claras a la basura.

* Podías congelar las claras en un recipiente que quede al mínimo de aire posible, cubrimos con film transparente, tapamos y congelamos. A la hora de descongelarlas lo haremos a temperatura ambiente.

* Otro uso que podéis darles, es hacer bizcochos de claras, que es lo que he hecho yo en esta receta que os dejaré a continuación.

* El mayor uso que le damos a las claras en repostería, es para hacer merengue.

* Por último, las claras podéis usarlas para hacer una mousse o sorbetes.

Ingredients and spices that need to be Take to make Bizcocho de claras con aroma de naranja:

1. 300 gr. claras de huevo
2. 225 gr. harina leudante
3. 120 gr. mantequilla
4. 150 gr. azúcar
5. 1 naranja

Instructions to make to make Bizcocho de claras con aroma de naranja

1. Montamos las claras de huevo a punto de nieve, reservamos.
   En la Thermomix, o batidora o robot de cocina, ponemos la mantequilla y el azúcar, programamos 2 min/vel 4, hasta obtener una crema homogénea.
2. Añadimos la naranja, programamos 20 seg/vel 5, añadimos la harina y programamos 30 seg/vel 4, cuando la harina esté integrada en la crema, echamos la masa en un bol.
   Mezclamos las claras montadas con la crema de naranja, con movimientos envolventes para que la masa no pierda aire.

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