Caracoles guardamar

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Caracoles guardamar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Caracoles guardamar is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. Caracoles guardamar is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Caracoles guardamar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caracoles guardamar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Caracoles guardamar using 10 ingredients and 7 steps. Here is how you can achieve that.

Esta receta me la enseñó un cocinero extraordinario y bellísima persona llamada Pepe, de un bar de Guardamar del Segura, que siempre estaba lleno por sus caracoles, al principio me costó hacerlos igual que él, pero como todo, con la práctica se coge experiencia.
Os la voy a enseñar en honor a él.

Ingredients and spices that need to be Prepare to make Caracoles guardamar:

1. 2 kg caracoles
2. 1 cebolla
3. cominos
4. guindillas (opcional)
5. pimentón picante de la vera
6. 1 trozo beicon
7. 3-4 chorizos
8. 1 trozo jamón o puntas con jamón
9. pan
10. 1 bote pequeño tomate triturado

Instructions to make to make Caracoles guardamar

1. Poner a cocer los caracoles ya lavados (yo los compro lavados). Echar agua hasta que los cubra.
2. Se echa el jamón, el chorizo y el beicon.
3. Se pica la cebolla en trocitos y el pan en trozos, (como media barra).
4. Se fríe la cebolla con un par de cayenas y un poco de sal, cuando haya soltado el jugo añadimos el pan, un poco de pimentón, caldo de la cocción de los caracoles y por último el tomate y un poco de sal, cominos y dejamos unos pocos minutos y trituramos. (Si es con thermomix mejor).
5. Añadimos a la cocción. Probamos que esté de sal y picante a nuestro gusto. Se deja cocer hasta que los caracoles estén blandos.
6. Se saca el chorizo, jamón y beicon, se parte en trozos y se vuelve a echar.
7. Servir muy calientes

As your experience as well as confidence grows, you will certainly discover that you have much more all-natural control over your diet plan as well as adjust your diet regimen to your personal preferences with time. Whether you intend to serve a dish that utilizes fewer or more components or is a little essentially spicy, you can make easy adjustments to achieve this goal. In other words, begin making your dishes on schedule. When it comes to fundamental cooking abilities for novices you do not require to discover them yet just if you master some simple food preparation strategies.

This isn't a complete guide to fast and also very easy lunch dishes yet its excellent food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing a lot of heavy meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Favorite Caracoles guardamar. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!