Caramelo liquido en thermomix

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Caramelo liquido en thermomix. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Caramelo liquido en thermomix is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Caramelo liquido en thermomix is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Caramelo liquido en thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelo liquido en thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelo liquido en thermomix is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramelo liquido en thermomix estimated approx 15 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Caramelo liquido en thermomix using 4 ingredients and 4 steps. Here is how you can achieve it.

EL CARAMELO DE SIEMPRE PERO HECHO EN THERMOMIX SOLO TIENES QUE TENER ECHO O COMPRADO EL [AZUCAR INVERTIDO](http://www.mis-recetas.org/recetas/show/12822-azucar-invertido) QUE ES MUY FACIL DE HACER. SE CONSERVA DOS MESES.

Ingredients and spices that need to be Prepare to make Caramelo liquido en thermomix:

1. PARA 250 GR DE CARAMELO
2. 50 GR AZUCAR INVERTIDO (ARRIBA EN LA INTRODUCCION ESTA EL ENLACE)
3. 200 GR AZUCAR MORENO
4. 100 GR AGUA

Instructions to make to make Caramelo liquido en thermomix

1. PON EN EL VASO EL AZUCAR MORENO Y EL AZUCAR INVERTIDO Y PROGRAMA 5 MIN / 100º / V-1.
2. INCORPORA EL AGUA Y PROGRAMA 5 MIN / 100 / V-2 Y UNA VEZ ACABADO EL PROGRAMA VUELVE A PROGRAMAR 5 MIN / VAROMA / V-2, COLOCANDO EL CESTILLO PARA EVAPORAR.
3. PONLO EN UN BOTE DE CRISTAL O UNA BOTELLA CON TAPA Y DEJA ENFRIAR, LA CONSISTENCIA SERA BASTANTE LIQUIDA , PERO LUEGO SE IRA ESPESANDO.
4. PARA LAVAR EL VASO SOLO PONERLE AGUA Y HACERLA FUNCIONAR COMO SIEMPRE PARA LAVARLA CON UNA GOTA DE JABON.

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