Coca de chicharrones

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Coca de chicharrones. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Coca de chicharrones is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Coca de chicharrones is something which I have loved my whole life.

Many things affect the quality of taste from Coca de chicharrones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de chicharrones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de chicharrones is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de chicharrones estimated approx 75 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Coca de chicharrones using 11 ingredients and 9 steps. Here is how you can achieve that.

La coca de chicharrones o coca de llardons es típica de la verbena de San Juan en Cataluña y del jueves anterior a Carnaval. Se prepara la coca de piñones y azúcar para dar la bienvenida a los carnavales o para la noche de las hogueras...

Esta es una receta tradicional de coca de chicharrones en thermomix, ya que resulta más sencillo de picar y preparar.

Ingredients and spices that need to be Get to make Coca de chicharrones:

1. 200 gr chicharrones
2. La piel de un limón
3. 200 gr leche entera
4. 1/2 cdts sal
5. 1 cda azúcar vainillado
6. 50 gr mantequilla
7. 1 huevo
8. 30 gr levadura de panadería
9. 380 gr harina de fuerza
10. 50 gr piñones
11. 2 cdas azúcar y una cucharada de canela en polvo

Steps to make to make Coca de chicharrones

1. Trocear los chicharrones a vel. 5 (no muy troceados).
2. Rallar la piel del limón 1 minuto, vel. 5-10.
3. Poner en el vaso la leche, la sal, el azúcar avainillado y la mantequilla, durante 1 minuto, temperatura 37º, velocidad 2.
4. Incorporar el huevo y la levadura y mezclar unos segundos a vel. 2. Añadir la harina y el azúcar y programar 15 segundos a velocidad 6. a continuación amasar 2 minutos a vel. espiga.
5. Dejar reposar la masa con el vaso tapado para que suba (hasta que levante el cubilete) 30 minutos aproximadamente.
6. Volver a amasar 1 minuto a velocidad espiga y agregar los chicharrones.
7. En la bandeja del horno y encima de papel vegetal, poner la masa dándole forma (rectangular u ovalada) y cubrirla con el azúcar la canela y los piñones.
8. Se deja reposar un poco hasta que doble su volumen (tapada sube antes)
9. Hornear con el turbo a 180 durante 20 minutos aproximadamente. Dentro del horno poner un recipiente de agua.

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So that's going to wrap this up with this exceptional food How to Make Award-winning Coca de chicharrones. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!