Gazpacho con Pimientos

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Gazpacho con Pimientos. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gazpacho con Pimientos is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Gazpacho con Pimientos is something that I have loved my entire life.

Many things affect the quality of taste from Gazpacho con Pimientos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho con Pimientos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Gazpacho con Pimientos using 11 ingredients and 2 steps. Here is how you can achieve that.

Thermomix

Ingredients and spices that need to be Take to make Gazpacho con Pimientos:

1. 1 kilo tomate rojo
2. 200 gramos Pimiento Rojo
3. 2 dientes ajo
4. 100 gr. aceite de oliva
5. 1 cucharadita sal
6. 30 gramos cebolla
7. Pimienta gusto
8. Comino gusto
9. Albahaca gusto
10. 20 gr vinagre
11. 200 gr agua fría

Instructions to make to make Gazpacho con Pimientos

1. vamos a colocar en el vaso de nuestra Thermomix excepto. El aceite y agua. 30 segundo velocidad 5. Cuando termine, 2 minutos velocidad 10
2. Añadir el aceite 2 segundo velocidad7. Añadir agua 2 segundo velocidad 7.

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So that is going to wrap this up for this special food How to Prepare Homemade Gazpacho con Pimientos. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!