Guacamole “a mi manera”

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Guacamole “a mi manera”. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Guacamole “a mi manera” is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Guacamole “a mi manera” is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Guacamole “a mi manera”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guacamole “a mi manera” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Guacamole “a mi manera” estimated approx 5 minutos.

To begin with this recipe, we must prepare a few components. You can cook Guacamole “a mi manera” using 5 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Guacamole “a mi manera”:

1. 60 g pimiento verde
2. 60 g pimiento rojo
3. 2 aguacates
4. 200-250 g pollo
5. Sal y pimienta

Steps to make to make Guacamole “a mi manera”

1. Lava y corta los pimientos y trituralos con la trituradora o Thermomix. Añade la pulpa de 2 aguacates y pollo troceado (previamente cocido o a la plancha).
2. Yo uso los muslos de pollo que sobran del puchero. Salpimentar y triturar todo de nuevo. Opcional: agregar una cucharada de mahonesa. Listo para untar en pan, tostas u obleas. Servir frío.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Guacamole “a mi manera”. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!