Humus de remolacha y garbanzos

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Humus de remolacha y garbanzos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Humus de remolacha y garbanzos is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Humus de remolacha y garbanzos is something which I've loved my whole life.

Many things affect the quality of taste from Humus de remolacha y garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Humus de remolacha y garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Humus de remolacha y garbanzos using 9 ingredients and 4 steps. Here is how you can achieve that.

Elaborar este tipo de recetas es muy gratificante, me encanta la remolacha y es una solución para incorporar a tu dieta las legumbres
y además para dipear con pepino y zanahoria es muy refrencante.

Ingredients and spices that need to be Prepare to make Humus de remolacha y garbanzos:

1. 400 g garbanzos
2. 250 g remolacha
3. 1 limón
4. 75 g sésamo
5. 25 ml aove para hacer el tahini
6. 75 ml aove
7. ajo
8. sal
9. pimienta

Steps to make to make Humus de remolacha y garbanzos

1. En un robot de cocina (yo thermomix) ponemos los garbanzos y la remolacha. Exprimimos un limón y añadimos el zumo. Con una pequeña picadora hacemos el Tahini triturando el sésamo primero y poner el aceite de oliva hasta obtener una pasta fina.
2. Añadimos dos cucharadas de Tahini en el vaso del robot. Incorporamos también el diente de ajo picado fino, los 75 ml de aceite, la pimienta, la sal y el vinagre de manzana. Triturar a máxima potencia hasta obtener una crema lisa y homogénea.
3. Reservar en el frigorífico hasta su consumo
4. Hecho!

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Humus de remolacha y garbanzos. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!