Magdalenas de naranja y limón

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Magdalenas de naranja y limón. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Magdalenas de naranja y limón is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Magdalenas de naranja y limón is something that I have loved my whole life.

Many things affect the quality of taste from Magdalenas de naranja y limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de naranja y limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Magdalenas de naranja y limón using 7 ingredients and 4 steps. Here is how you cook it.

Esta es mi versión de las magdalenas receta básica de thermomix

Ingredients and spices that need to be Make ready to make Magdalenas de naranja y limón:

1. 4 huevos
2. 200 gramos azúcar moreno
3. Piel de naranja y limón
4. 180 gramos aceite de oliva suave
5. 200 gramos harina de repostería
6. 1 sobre levadura para bizcocho
7. Pizca sal

Steps to make to make Magdalenas de naranja y limón

1. He usado la thermomix pero se hacen igual a mano. Precalentar el horno a 180 grados arriba y abajo mientras preparamos la mezcla.
2. Pulverizar el azúcar un minuto a velocidad 10 luego añadimos la piel de naranja y limón y pulverizamos igual
3. Añadimos los 4huevos y batimos bien temperatura 37 con mariposa puesta una vez mezclados añadimos el aceite y mezclar un poco 10segundos, añadimos la pizca de sal y la harina tamizada con la levadura y mezclamos un poco quitamos la mariposa y terminamos de integrar con la espátula
4. Por último en los moldes previo enharinados con un poco aceite, yo me ayudo de pincel. Vertemos la masa llenando 3/4 cada molde, por último les pongo un poquito de azúcar por encima para la costra que tanto gusta y al horno 20 min a 180.

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So that's going to wrap it up for this special food Easiest Way to Make Speedy Magdalenas de naranja y limón. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!