MAYONNAISE

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, MAYONNAISE. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

MAYONNAISE is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. MAYONNAISE is something that I have loved my entire life.

Many things affect the quality of taste from MAYONNAISE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MAYONNAISE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MAYONNAISE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MAYONNAISE estimated approx 15 minutos.

To get started with this recipe, we must prepare a few components. You can cook MAYONNAISE using 4 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make MAYONNAISE:

1. 2 eggs yolks or 1 egg yolk and 1 egg
2. scant 1 cup sunflower oil
3. 2 tablespoons lemon juice or white wine vinager
4. salt and pepper

Instructions to make to make MAYONNAISE

1. Mayonnaise is probably the best loved and most frequently eaten sauce in the world. It is almost always bought ready made and there are several good brands available. However it is useful to know how to make it by hand or in a food processor and it is worth savoring the delicacy homemade mayonnaise every now again. Both techniques are described here.
2. Always make sure that the oil and eggs are at room temperature, if they are too cold, the mayonnaise may not blind.
3. Add the oil a drop add a time and do the same with the lemon juice or vinager
4. If the mayonnaise separates, whisk a fresh egg yolk in another bowl and gradually whisk in the separated mixture a drop at a time
5. To make mayonnaise by hand, put the egg yolks in a bowl in a bowl and season with a pinch each of salt and pepper
6. Add the oil, a drop at a time, beating constantly with a small whisk or wooden spoon
7. As soon as the mixture thickens whisk in a drop of lemon juice and vinager
8. Continue adding the oil and lemon juice or vinager alternately, beating constantly, until all the ingredients are used
9. To make mayonnaise in a food processor, place an egg yolk and a whole egg in the food processor, season with salt and pepper and add 2 tablespoons of the oil and a drop of the juice or vinager.
10. Processs for a few seconds at maximum speed
11. When the ingredients are thoroughly mixed, add the reamaining oil and lemon juice or vinager and process for 1 minute
12. For both methods, taste and adjust the seasoning if neccesary
13. Pour the mayonnaise into a a sauce boat and store in the refregerator
14. For boiled or roastes meat, raw or cooked vegetables or as a garnish

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So that's going to wrap it up for this exceptional food Recipe of Award-winning MAYONNAISE. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!